Čobanov Odmor – the first brand name of Serbian fast food

What we consider fast food in Serbia actually originates from the meadows.
Shepherds who tended herds traditionally needed food they could “take away” to the meadows. They ate meals that are easy to prepare and carry, that don’t spoil quickly and are tasty and healthy.  Since the shepherds never came back from the meadows before sunset, they would eat their flavorful lepinja filled with prosciutto, kajmak and gravy under the cool shade of a tree.
After ten years of operation, the Đuričić national cuisine restaurant launched its first (and presently the only) brand name for authentic Serbian fast food – Čobanov Odmor, thus creating a recognizable brand name that contributes to the affirmation of Serbia and its traditional products.

Based on the customs of the abundant areas of western Serbia, such as Tara, Zlatibor and Povlen, Čobanov Odmor is reviving the tradition of making kajmak, cheese, prosciutto, roasted meat and other specialties, and offering products of long-standing quality and a unique taste. Our concept of organic and high-quality food is intended for everyone’s enjoyment, especially for the young, urban generation that wishes to stay in close connection with its roots. The traditional food of our grandfathers is prepared and packed for quick use, and the modern and practical packaging preserves the flavor and quality of the dishes.

At Čobanov Odmor you can enjoy an authentic village atmosphere in a log cabin reminiscent of those typically found in the mountainous region of western Serbia, and you will be served by staff dressed in Serbian traditional costumes. 

Our authentic Serbian fast food can be delivered on a daily basis between 9 a.m. and 1 a.m. to all areas of Belgrade.

We maintain excellent cooperation with a number of companies and organize the delivery of home-cooked meals to their employees.

Čobanov Odmor also offers a specially-designed ethno-style catering service for purposes of promotions, cocktails and cultural events.


lepinja – round flatbread bun
kajmak – dairy spread of a clotted cream texture